Bee House Thai Cuisine Menu (2025 Update)
Introducing Bee House Thai Cuisine—a vibrant culinary gem nestled in Grover Beach, CA, where each dish is a celebration of artful Thai flavors. At Bee House, the menu showcases an enticing array of noodle dishes, salads, and refreshing beverages, expertly crafted to deliver an authentic Thai experience.
- Noodle enthusiasts will relish favorites like Pad See Ew and Pad Thai, bursting with fresh ingredients and signature sauces.
- For those seeking freshness, the salads, including the Larb and Papaya Salad, offer vibrant tastes and textures that are both invigorating and satisfying.
- Don’t overlook the house-made beverages, especially the Thai Iced Tea, a perfect counterpart to the meal.
With glowing customer reviews praising the brilliant flavors and friendly service, it's clear that Bee House Thai Cuisine is a must-visit for Thai food lovers. Come savor the warmth and hospitality that make this place a local favorite!
APPETIZERS
Vegetable Egg Rolls
Golden fried rolls stuffed with vegetables. Served with homemade pineapple sauce.
Chicken Dumpling
Dumpling stuffed with vegetables and ground chicken.
Cheese Wonton
Cheese, green onion, and crispy wonton wrapper.
Fried Chicken Wings
Edamame
Fresh Spring Rolls
Vegetables, shrimp, wrapped in rice paper.
Chicken Egg Rolls
Shrimp Rolls
Crispy Fried Tofu
Papaya Salad (Som Tum)
Shredded green papaya tossed with peanuts, green beans, tomatoes, and som tom dressing.
Larb
Chopped chicken, pork, or beef(2) salad tossed with shallot, green onions, fish sauce and lime juice.
SALADS
SOUPS
Tom Yum
Thai-style hot and sour soup with mushroom, onions, and Thai spices.
Tom Kah
Creamy coconut soup with chicken, mushrooms, galangal, and cilantro.
Boat Noodle Soup
Rice Noodles served with your choice of meat in an herbal dark soy broth.
Panang Curry
Panang curry paste mixed in coconut milk, bell peppers, zucchini, green beans Thai basil, and ground peanuts. All curries served with white rice.
Green Curry
Green curry paste mixed in coconut milk topped with zucchini, green beans, carrots, onions, broccoli, and Thai basil. All curries served with white rice.
Yellow Curry
Yellow curry paste mixed in coconut milk topped with potatoes, onion, and pea & carrots.
Red Curry
Red curry mixed in coconut milk with bamboo shoots, bell peppers, carrots, and green bean. All curries served with white rice.
CURRY
NOODLE DISHES
Pad Thai
Rice Noodle stir-fried with egg in Pad Thai sauce, topped with green onions, ground peanuts, and lime.
Pad See-Ewe
Rice Noodles stir-fried with egg, carrots, broccoli, and sweet brown sauce.
Pad Khee Mao (Drunken Noodle)
Rice noodle stir-fried with bell peppers, broccoli, green beans, carrots, onions, zucchini, and Thai basil.
Rad Nah (Soupy)
Rice Noodles, broccoli, carrots with your choice of meat. (Soupy)
Pad Woon Sen
Mung bean noodles stir-fry with egg and cabbage.
Pad Basil
Bell peppers, garlic, onions, green beans, and Thai basil. Served with white rice.
Pad Khing (Ginger)
Fresh ginger, garlic, carrots, onions, green beans, broccoli, zucchini, bell peppers, and green onions.
Pad Cashews
Cashew’s nut, onions, bell peppers, carrots, broccoli, and chili paste.
Fried Rice
Jasmine rice with egg, onions, broccoli, carrots, and green onions.
Vegetable Stir-Fry (Pad Pak)
Mixed vegetables (cabbage, broccoli, carrots, onion) stir-fry in our homemade sauce.
Pad Prik Khing
Green bean stir-fry in prik khing curry paste.
Eggplant Stir-Fry
Eggplant, cashews nut, onion, bell peppers, carrots, and basil.
RICE & ENTREES
BEVERAGES
Bottled Water
Soda
Thai Iced Tea
Thai Iced Coffee
Apple Juice
Coconut Water
Mango Sticky Rice (Seasonal)
A popular Thai dessert of Mango and sticky rice topped with creamy coconut milk.